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So What Can I Eat?

So What Can I Eat?

How to Make Sense of the New Dietary Guidelines for Americans and Make Them Your Own.

A blueprint for developing a nutritious, balanced eating plan for life Every day, readers are presented with conflicting information about food, nutrition, and how to eat properly. Now, Elisa Zied, a highly visible spokesperson for the American Dietetic Association, clarifies the new U.S. Dietary Guidelines and provides a clear plan for developing a nutritious, balanced, and sustainable eating-plan for life whether the goal is to lose weight, have more energy, or manage or prevent diet-related conditions. The book s helpful menu plans and many delicious recipes will allow readers to enjoy eating without feeling deprived. Elisa Zied, MS, RD, CDN (New York, NY), is a registered dietitian and spokesperson for the American Dietetic Association. Ruth Winter, MS (Short Hills, NJ), is an award-winning science writer.

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